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Instead of planning our plates around carbs and proteins, let’s start our grand plans for mealtime with veggies as the star! There’s something super satisfying about planning an entire dish around a fresh from the garden zucchini or an ultra-ripe bunch farmer’s market tomatoes. Around here, produce reigns supreme!
Hellooooo November! Let's kick off the month with some tasty veggie-centric recipes! loaded vegetarian rice bowls vegan noodle bowls one pot black bean and sweet potato soup goat cheese stuffed mushrooms bakery-style pumpkin apple muffins kale apple cranberry quinoa salad tomato basil tortellini soup lentil minestrone chilled make-ahead veggie dip in a bread bowl creamy tomato zucchini orzo apple cranberry stuffing cheesy cauliflower and brussels sprout casserole creamy mushroom brie soup...
COZY ORZO VEGETABLE SOUP ROASTED BROCCOLI QUINOA JALAPENO PIMENTO CHEESE CHICKPEA SALAD SANDWICHES HOMESTYLE MACARONI SALAD CHEESY STUFFED SPAGHETTI SQUASH PUMPKIN STREUSEL MUFFINS WINTER VEGGIE MINESTRONE SOUP ROASTED CARROT AND SWEET POTATO SOUP CRISPY CHICKPEA RICE BOWLS VIEW MORE IN THE RECIPE GALLERY FIRE ROASTED TOMATO SOUP ★★★★★ "Made this awesome, flavourful soup tonight with the obligatory grilled cheese sandwich. This is definitely a keeper recipe." - Lisa - HOMEMADE GREEK DRESSING...
black bean salsa edamame salad taco hummus macaroni salad mediterranean bruschetta lemon parm kale salad chipotle sweet potato salad cranberry blueberry salad mexican kale salad margherita flatbread pizza MORE TASTY RECIPES BANANA NUT MUFFINS ★★★★★ "Made these the other day, and followed recipeMuffins turned out GREAT!!I did do the stuesel on top, and they were fluffy, full of banana flavor. Definitely a #1 recipe for us!!" - Monica - WONTON PIZZA CUPS ★★★★★ "I have made these several times...