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Instead of planning our plates around carbs and proteins, let’s start our grand plans for mealtime with veggies as the star! There’s something super satisfying about planning an entire dish around a fresh from the garden zucchini or an ultra-ripe bunch farmer’s market tomatoes. Around here, produce reigns supreme!
Can you believe this is our last recipe newsletter of the year?! Thanks so much for celebrating veggies with me all year long and cheers to another year of *delicious* recipes from my kitchen to yours! cowboy caviar cheesy spinach artichoke flatbread pizzas vegetable roll ups lemon parm kale salad crispy baked spinach artichoke wonton cups black bean and kale salad vegetarian potato soup loaded hummus dip spicy shrimp rice bowls cheesy baked potatoes easy cucumber dip vegetarian taquitos MORE...
We're FALLing into flavor around here with this cozy collection of recipes! lentil minestrone cranberry goat cheese log white bean and potato soup roasted carrot and sweet potato soup fried sweet potato balls spicy ranch fire crackers butternut chickpea curry roasted veggie rice bowls lentil taco chili roasted sweet potatoes with cranberries and feta sweet potato chili sweet potato cornbread muffins cheesy spinach flatbread pizza italian tomato and spinach tortellini soup MORE TASTY RECIPES...
Happy Tuesday! Let's kick things off with some tasty new recipes and a few reader favorites from the archives. Your new favorite recipe is just a click away! fried sweet potato balls mushroom and bean soup jalapeno popper stuffed mushrooms leftover cranberry sauce grilled cheese vegetarian lentil chili honey apricot goat cheese appetizer veggie tortila rollups lentil potato soup roasted sweet potatoes with cranberries and honey loaded hummus dip quinoa kale salad with lemon dressing leftover...