NEW! Weekly Recipe Newsletter


Happy Tuesday! This week I've been focused on reshooting old recipes and have some super tasty new recipes up my sleeve as well.

In the meantime, let's dive into this week's recipe newsletter!

MARINATED TOMATOES

-- READER REVIEWS --

QUICK PICKLED VEGETABLES

★★★★★

"Just made my second batch in a week. Even made an extra smaller jar to give my mom. So easy, so delicious."

- Caren D -

HOMEMADE COOKIE CAKE

★★★★★

"This was SOOOO GOOOOOOD!! I brought it to a family get together and the crowd went wild! Our 14 year old wants to know if I’ll bake it everyday 🤣Thanks so much for the great recipe!!"

- Erica C -

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Peas and Crayons

Instead of planning our plates around carbs and proteins, let’s start our grand plans for mealtime with veggies as the star! There’s something super satisfying about planning an entire dish around a fresh from the garden zucchini or an ultra-ripe bunch farmer’s market tomatoes. Around here, produce reigns supreme!

Read more from Peas and Crayons

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white bean soup

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Happy Tuesday! Today's rockin' recipe collection features a few of my all-time favorite healthy vegetarian recipes. They're crazy colorful and big on flavor! chickpea salad sandwich greek green beans lemon feta zucchini crock pot madras lentils quinoa kale salad healthy veggie dip veggie quinoa greek chickpea salad MORE TASTY VEGETARIAN RECIPES . . . READER REVIEWS . . . HEALTHY HOMEMADE GRANOLA ★★★★★ "I make this every weekend. I have been giving a small jar to my in-laws and they have been...