NEW! This Week's Recipes


Happy Tuesday! Let's kick things off with some tasty new recipes and a few reader favorites from the archives. Your new favorite recipe is just a click away!

VEGGIE DIP

★★★★★

"My kids love this dip. When I make it I make a double batch, just so I can have some.
Last year I made some for a birthday party and a fight nearly broke out over who got the last of it. By the way this was a pack of 12-14 year old girls."

- Mary -

SHRIMP PASTA

★★★★★

"I made this recipe tonight for dinner and it was a huge hit with the family. Simple ingredients and easy to follow recipe. Will add to my favorites and highly recommend!!"

- Storm -

CRANBERRY SAUCE MUFFINS

★★★★★

"Wow- these were so amazing! Glad you shared such a tasty way to use up all the leftover cranberry sauce. I always appreciate all your tips- avocado oil is my new favorite for baking!!"

- Julie -

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Peas and Crayons - Delicious Veggie Forward Recipes

Instead of planning our plates around carbs and proteins, let’s start our grand plans for mealtime with veggies as the star! There’s something super satisfying about planning an entire dish around a fresh from the garden zucchini or an ultra-ripe bunch farmer’s market tomatoes. Around here, produce reigns supreme!

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cranberry feta dip with crostini

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